Including more broccoli in your diet could reduce the risk of colon cancer, new research suggests. Diet is known to be a key modifiable risk factor for colon cancer — particularly a lack of vegetables and dietary fiber, as well as excessive alcohol and caffeine consumption, according to researchers. Cruciferous …
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Consuming certain foods and drinks could put people at a higher risk of developing colorectal cancer (CRC), according to a new study published in the journal Nutrients. Researchers from the Zhejiang University School of Medicine in China analyzed 139 dietary factors and their impact on the risk of developing colorectal …
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Decades after Marines and families at North Carolina’s Camp Lejeune bathed and drank in poisoned water, the law meant to bring them justice has stalled. The 2022 Camp Lejeune Justice Act — intended to finally allow victims their day in court — has instead become mired in legal backlogs and …
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An amino acid found in everyday foods such as meat, cheese, nuts and beans could help the gut heal after cancer treatments, according to new research. In a study conducted on mice, scientists from the Massachusetts Institute of Technology (MIT) found that cysteine, a sulfur-containing amino acid, had the strongest …
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